New Year Eve - Dinner Menu

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Appetizers

Polenta

W/ fontina cheese, mixed mushrooms, & truffle oil

 

Stuffed Mushrooms

W/ Italian sausage, leeks, mozzarella, topped w/ mixed herbs, red wine reduction

 

Calamaretti Fritti

Baby squid, lightly floured, served w/ spicy dipping sauce

 

Salads

 

Caesar Salad

Hearts of romaine, tossed w/ garlic herb croutons, shaved parmesan cheese, in a Caesar dressing

 

Napa Field Salad

Mixed greens, grapes, caramelized walnuts, crumbled blue cheese, in Porto wine vinaigrette

 

Beet Salad

 Red beets, arugula, in citrus beets champagne vinaigrette, topped w/ feta cheese

 

Entrees

Margherita

House made ravioli filled w/ butternut squash, ricotta cheese & walnuts, topped w/ brown butter, sage, parmesan cheese & tomato sauce

 

Fettuccine

House made fettuccine w/ prawns, roasted bell peppers, and spinach & brandy cream sauce

 

Chicken Breast

Sautéed w/ mushrooms, marsala wine, served w/ mashed potatoes & mixed vegetables

 

Salmon

Grilled Atlantic Salmon, w/ grapes, thyme, citrus wine sauce, served w/ mashed potatoes & asparagus

 

Pork Chop

Roasted stuffed w/ prosciutto spinach & provolone cheese topped w/ mushroom marsala cream sauce served with mashed potatoes & spinach

 

Short Ribs

Braised topped w/ natural au jou served with mashed potatoes and asparagus

 

Filet Mignon

Grilled, topped w/ espresso porto demi glaze, served w/ mashed potatoes & spinach

 

Rib Eye

Grilled, dry aged, 16 oz, house marinated, topped w/ lemon olive oil, served w/ roasted potatoes & spinach

 

Our Location & Hours

401 1st Street, Benicia, California

Open Hours

Open for lunch and Dinner everyday now!! 

11:30 am - 2:30 pm & 4:00 pm - 10:00 pm

Sunday Brunch: 10:30 am to 3:00 pm & 4:00 pm to 9:00 pm

For reservations, please call:

(707) 746.7847

(925) 351-4489

Chef's Favorites

Dinner Menu

 
Dinner Menu