Menu

The Menu

Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are

designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves.

 

Lunch

Lunch

Dinner

Dinner

 

Drinks

Drinks

 

 

 

bottle of Wine on us

Every Monday, Tuesday and Wednesday evening, we’re offering groups of 10 or more that book an area in our restaurant a complimentary bottle of Wine.
Call our reservations team on (707) 746-7847 or (925) 351-4489 for more information.